Speakers
Patrick Yizhi
Cai
Manchester Institute of Biotechnology, University of Manchester, UK
Patrick Yizhi
Cai
Ingrid
Carvacho
Department of Translational Medicine, Faculty of Medicine, Universidad Católica del Maule, Talca, CL
Ingrid
Carvacho
David
Chagné
The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), NZ
David
Chagné