Fernando Rivero Pino is Regulatory Scientist and Toxicologist at Atova Regulatory Consulting. He is a trained biotechnologist with a Master's degree in Advances in Food Quality and Technology, a specialization diploma in Clinical Toxicology, and a PhD in Chemistry (Bioprocesses). He brings over several years of regulatory experience in areas such as novel foods, nutrition, health claims, and additives, along with many years of food science research.